Pre-Concert Dinners

Sat 22 July - Sat 29 July

You can pre-book a two-course sit down dinner, served in the King’s School dining hall, at 6 pm each evening of the festival. Priced at £24 per person, all menus include a selection of vegetables, choice of dessert, a glass of wine, and tea or coffee. Special dietary requirements can be catered for, but please inform the ticket office at the time of booking.


Pre-concert Dinner Menu

Saturday 22 July
• Pork loin steak with a honey and mustard sauce
• Butternut squash and spinach risotto (v)

Sunday 23 July
• Traditional carvery: roast beef, roast pork, or baked gammon
• Glamorgan sausage (v)

Monday 24 July
• Breast of chicken in a creamy tarragon sauce
• Courgettes filled with rice, peppers,
breadcrumbs and feta (v)

Tuesday 25 July
• Salmon fillet with hollandaise sauce
• Goats cheese and broccoli flan (v)

Wednesday 26 July
• Boeuf bourguignon
• Filo basket filled with exotic mushrooms in tarragon sauce (v)

Thursday 27 July
• Curry Night: chicken korma, lamb rogan josh, fried garlic rice
• Creamy Quorn korma (v)

Friday 28 July
• Cod in beer batter with homemade tartare sauce
• Roasted red peppers with fennel (v)

Saturday 29 July
• Chinese Night: stir-fried duck and pineapple; chicken and broccoli in hoisin sauce
• Aubergines and peppers Szechuan style (v)



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Baritone Roderick Williams will succeed Dame Felicity Lott in the honorary role of President of Three Choirs Festival's membership organisation


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